Tales, recipes and medieval secrets
Mead is one of humanity's oldest alcoholic beverages. Made from fermented honey and water, it has crossed millennia to reach our medieval tables. In this article, we trace its fascinating history, its artisanal production process and the reasons why this mythical drink is an integral part of the experience at Taverne de l'Oratoire.
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Hypocras is a medieval spiced wine whose recipe dates back to the 13th century. A subtle blend of wine, honey and spices such as cinnamon, ginger and cloves, this drink was served at royal courts and in medieval taverns. This article traces its history, its traditional recipe and the reasons why hypocras remains an exceptional beverage that we offer at Taverne de l'Oratoire in Grasse.
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Tired of the same restaurants along the Promenade des Anglais? Just 40 minutes from Nice, Taverne de l'Oratoire in Grasse offers a truly unique dining experience: authentic medieval cuisine, artisanal mead and hypocras, candlelit stone walls, and a journey back to the Middle Ages. This guide covers everything you need to plan your evening, from the scenic drive to the menu highlights and how to combine dinner with a visit to the perfume capital.
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Looking for something beyond the seafront restaurants of the Croisette? Just 20 minutes from Cannes, in the winding medieval streets of Grasse, Taverne de l'Oratoire offers a completely different dining experience. Honey-glazed poularde, artisanal mead, spiced hypocras and a candlelit stone interior transport you to the Middle Ages. This article covers how to get there, what to eat, and why the Tavern is perfect for private hire and group celebrations.
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Sun, sea and sandy beaches are wonderful, but sometimes an evening calls for something entirely different. From Antibes and Juan-les-Pins, Taverne de l'Oratoire in Grasse is just 25 minutes inland, yet it feels a world away. Swap your flip-flops for a stoneware tankard of mead and sit down to a medieval feast of poularde with mustard and honey sauce, spiced hypocras and candlelit ambiance. This guide covers the journey, the experience and why it works brilliantly for groups.
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Sophia Antipolis is the beating heart of French tech on the Riviera, home to hundreds of companies and thousands of professionals who deserve better than a rubber-chicken team dinner. Just 15 minutes from the technology park, Taverne de l'Oratoire in Grasse offers medieval-themed corporate evenings, private hire and an atmosphere guaranteed to get your team talking. This guide covers everything from logistics to format ideas for your next team event.
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Grasse is world-famous for its perfume heritage, but the town has far more to offer than fragrance factories. Its medieval historic centre is a treasure trove of narrow lanes, ancient fountains and centuries-old buildings. At the heart of it all, Taverne de l'Oratoire brings the town's medieval past to life through authentic cuisine, artisanal mead and hypocras. This guide helps you plan a perfect day in Grasse, from the perfumeries to the old quarter and, of course, the table.
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What did a medieval meal actually look like? Far from the cliche of gnawed drumsticks and overflowing tankards, medieval gastronomy was a sophisticated art governed by strict rules about spices, presentation and the balance of flavours. From royal banquets to humble tavern suppers, the food of the Middle Ages tells a rich story of trade, medicine and social hierarchy. This article explores that story and shows how Taverne de l'Oratoire in Grasse keeps it alive on the plate.
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The French Riviera is not all champagne and superyachts. From October to March, Taverne de l'Oratoire in Grasse hosts monthly medieval evenings that transform a quiet restaurant in the old town into a roaring great-hall banquet. This complete guide covers what to expect, how to prepare, what to wear, and how these evenings fit into the wider calendar of medieval festivals across the Provence-Alpes-Cote d'Azur region.
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The French Riviera is packed with exceptional restaurants, but some go beyond fine cuisine to offer a truly original experience. From medieval banquets in candlelit stone taverns to dining in caves, perched in trees or surrounded by art, the region caters to every appetite for the unusual. This guide highlights the most distinctive dining experiences on the Cote d'Azur, with a special focus on Taverne de l'Oratoire in Grasse, the Riviera's only medieval restaurant.
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